If you are a fan of Bengali cuisine, then you must try this easy Bengali Chicken and Potato Curry recipe. A delicious and authentic dish, this bengali chicken curry with potatoes recipe will become your favourite.
Tender chicken chunks marinated leisurely and cooked in a deep, rich gravy of fresh cream, butter, tomato and spices. An explosion of flavours, this chicken dish is not for the faint hearted!
Head to your spice rack to make this butter chicken curry, a dish that symbolises Indian food for millions of people all over the world
Hariyali Chicken is a beautiful curry made with a blend of spinach, fenugreek and coriander leaves. It tastes beautiful with rice or chapathis.
Flavorful Punjabi chicken dish in a thick curry, spiced up with cardamom, yogurt and whole red chillies.
Mutton Rara, also known as Rara Gosht is a Mutton recipe that is popular in North Indian states. It is made using mutton pieces and mutton mince, very different from the other mutton curries which normally use either the keema or pieces. The impeccable t
Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals. The red coloured gravy with plump big potatoes is added attraction. And also adding freshly ground spice powders enhances a natural flavour to the curry. Serve the mutton cur
Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today.
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds,
Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds
chicken curry, that is infused with the bold & flavorful spices of the kolhapur region
rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices
creamy chicken curry made with cashew paste and fresh cream & flavoured with fresh ground pepper and dry
Succulent pieces of Goat or Lamb braised in gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon & ginger.
of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce
loaded with veggies, paneer and all cooked together in a tangy tomato sauce.
this spicy and tasty mixed vegetable based dish has its origin in kolhapur
very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder
spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice
this curry is made with spinach and Indian cottage cheese. The spinach is blanched and then pureed
Malai means cream and Kofta are fried balls of various ingredients, popular not only in Indian cuisine,
Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy
Specially recommended by TAP!
The Aroma's Special!
Hot and Sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce
This soup is loaded with shiitake mushrooms, carrots, tofu and chicken.
Sweet corn soup is a Indo Chinese style soup made with mixed veggies, sweet corn kernels & pepper
Sweet Corn Chicken Soup is a flavourful and delicious Chinese soup made with shredded chicken, sweet corn kernels and eggs.
delicious vegan soup recipe made by cooking finely chopped vegetables in a hot & spicy broth filled with Asian flavors
filling soup recipe made with veg stock. on top of the vegetables and veggie stock,
Clear soup is usually made with veggies like carrots, french beans, mushrooms, cabbage, bok choy, cauliflower, broccoli, yellow onion, celery
choice that perfectly pleases the Indian palate. A combination of tomato puree and freshly cooked tomatoes
popular chicken soups from Chinese cuisine. It is made with stir-fried vegetables, broth, sauces, shredded
made of boiled shred chickens cooked with chopped fresh veggies including cabbage, capsicum, carrot, french beans,ginge
shredded chicken, reserved broth, and corn starch water. Mix well and bring the soup to a gentle boil
Clear Chicken Soup has been used traditionally as a warming dish to comfort the body and soul
this soup is made with bits of chicken, celery, chicken stock, and seasonings cooked in cream or milk
Tandoori Roti is an Indian flatbread made of a mix of wheat flour and all-purpose flour
This Tandoori roti recipe will surely blow your mind with its perfect ... tandoori rotis are thick, always served with butter on top.
It enjoys a special position in the Indian cuisine as it can be used to scoop other foods and gravies
Butter naan is soft and extremely yummy, it is often served at buffets in festivals or special occasions
Garlic naan is Indian leavened flatbread made with wheat flours and spiced with garlic.
a popular indian flat bread recipe prepared mainly with spiced potatoes and paneer stuffing.
Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt.
Methi paratha are Indian flatbreads made with whole wheat flour, spices and fenugreek leaves
naan with fresh herbs and chillies is simple to make and perfect for saucy dishes
Punjabi style naan
Cooked rice refers to rice that has been cooked either by steaming or boiling
Jeera rice or Zeera rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India
Kashmiri pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits.
Peas pulao also known as matar pulao is a tasty rice and green peas dish made with caramelized onions and aromatic spices
Subz Pulao is a delicious gourmet rice dish with lot of vegetables added to it while cooking.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as vegetables,
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs,
Chicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas,
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables
Burnt garlic fried rice is a popular and tasty Indo Chinese fried rice dish made with basmati rice, mix vegetables, soy sauce View details
made with long grain rice and chilli garlic sauce. basically, the recipe is an extension of the popular View details
popular fried rice variety from the Indo chinese cuisine. View details
without any sauce or vinegar. It also gets a good flavor from the extra virgin olive oil, fresh pepper powder, capsicum View details
fries or chips, are pieces of potato that have been deep-fried
masala as a marination to the potatoes and the final taste is amazing
Hakka noodles are Indian-Chinese style noodles made with unleavened refined wheat flour. View details
Noodles is a famous Chinese recipe. Made with fresh noodles, it has a strong flavour of soy sauce and garlic + View details
Singapore noodles is one of the delicious variety of stir-fried noodles that we get in indo Chinese restaurants View details
Both are stir-fried noodles from the fusion Indian Chinese cuisine. Schezwan noodles recipe is made with the spicy schezwan sauce and Hakka View details
Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: Gulab means 'rose water' and jamun refers to a berry of a similar size and colour. The dish.
Tangri Kebabs are basically chicken leg pieces that are first marinated in a spicy marinade and then roasted in a tandoor. View details
snack patties made with plenty of leafy greens and vegetables like spinach, coriander leave
A green salad is a salad made mainly with lettuce and other green vegetables.
Looking for a quick side dish? Try this recipe for Onion Salad! This North Indian Onion Salad is a raw onion recipe that can either be made with red, white, or sweet onions depending on your tastes. A Vegan Dish.
A chicken malai tikka recipe for soft, juicy kababs on skewers that will simply melt in your mouth. Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven.
Mushroom do pyaza recipe is a flavorsome, delightful dish featuring button mushrooms cooked with lightly caramelized onions, tomatoes
Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce
A mildy sticky and spicy full-of-umami-flavour mid-week Chinese chicken stir-fry made with spring onions and garlic, soy sauce
Hunan chicken is a stir-fried chicken dish, which calls for vegetables and a light, spicy sauce made with oyster sauce.
Chicken Manchurian is a very popular Indo-Chinese dish. Crispy fried chicken pieces are tossed in a sweet and savoury sauce
Schezwan Fish is a semi dry indo- chinese dish , basically an appetizer, where the boneless fish is chopped into cubes and marinated View details
chicken is infused with intense umami flavor thanks to oyster sauce and a classic trio of Chinese aromatics (scallion, ginger, and garlic) to make for a luxurious, yet simple chicken dish complete with sticky gravy
Marinate fish in lemon juice, soy sauce and cornstarch for 5 to 10 minutes. In a wok, heat generous amount of cooking oil
vegetables of your choice like bell peppers, carrots, onions, broccoli, red cabbage or green cabbage
Paneer Tikka is a popular Indian dish made from cubes of paneer (Indian cottage cheese), bell peppers, onions that have been marinated in a spicy yogurt marinade and then roasted in a clay oven also known as Tandoor traditionally.
Stuffed tandoori potato is a perfect blend of spices and every bite of it has a mixture of crunchiness as well as softness. Its flavour is so overwhelming that it will give you an amazing delight of spices with every bite.
A popular and delicious variety of tikka that is served in restaurants is malai paneer tikka. Malai tikka has mild light flavors as compared to the regular Paneer tikka. In paneer malai tikka cream is added. Cream is also called as malai in hindi. the lay
Traditionally the tikka recipes are prepared in tandoor and hence it is mentioned as tandoori tikka recipes. however in this recipe, the tikka is prepared on tawa / grill which should have the same result, flavour and taste.
Tandoori Chicken Tikka or Murgh Tikka is a popular North Indian starter, where marinated chicken is grilled until perfection.
Best of all, these smoky and juicy prawns satisfy the cravings of a tandoori dish within minutes and in a much healthier way, owing to the various nutritious benefits of prawns.
This delicious tandoori pomfret recipe is a must for people who love seafood recipes. The best part is that this tandoori pomfret recipe is a perfect balance of taste and health! The pomfret fishes are steeped in a flavourful marinade prepared with a mela
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. View details
Honey chili chicken is a palate pleasing and delicious non-vegetarian recipe that is loved by chicken lovers for its amazing flavors.
Prawn balls or shrimp ball, an interesting recipe of deep-fried starter, where mince prawns, quickly marinated with chopped ginger-garlic-green chilies-spring onion and parsley, a combination of fish sauce and dark soy sauce, a sprinkle of salt and pepper
This Fish Fingers recipe is a popular appetizer that has a crunchy texture and a soft inside and is best enjoyed with mayonnaise and tomato ketchup.
A Timeless Starter!
Fried chilli baby corn is a common Indo Chinese fusion side and snack.
Baby potatoes deep fried and stir fried in a very nutty and spicy Kung Pao sauce
Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders
Mushroom kurkure is a traditional Indian dish consisting of stuffed and grilled mushrooms. The mushrooms used in kurkure are usually of the button mushroom .
lip-smacking crispy, spicy and very soft inside healthy snack great for party appetizer
schezwan fingers are basically deep fried vegetable fritters or balls tossed in schezwan sauce
Dragon chicken is a popular Indo-Chinese chicken recipe. Thin long strips of chicken breast are marinated & then deep-fried.
Drums of Heaven are basically Chicken Lollipops tossed in a sweet, spicy sauce
French fries or simply fries or chips, are pieces of potato that have been deep-fried
herbs, spices and global flavors with humble french fries to add profit to the plate.
Achari Paneer tikka is a delicious starter made with paneer (Indian Cottage Cheese) marinated
It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Salt and pepper is the staple condiment, while chili powder
Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp
consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation
Cover with lid and keep warm while cooking skewers. Serving: Pour some sauce into a bowl. Sprinkle with some peanuts
Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli
French fried onion ring, is a form of appetizer or side dish in British and American cuisine. They generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried
It's made with mushrooms, peanuts and soy sauce, cooked together in an aromatic
A must try!
A must try!
The literal translation of Dal Tadka is Dal=lentil and tadka=tempering. Tadka or chaunk (in hindi) is a term we often use in Indian cooking for the process of adding seasoning to a dish. It mostly involves adding spices like cumin seeds, mustard seeds, ga
This Dhaba Style Dal Fry is an authentic Indian recipe! It's not a regular dal and has some really bold flavors from tempering that complement its thick consistency.
This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. If you love authentic Punjabi food then you are going to love this Dal Makhani even more.
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes, cumin seeds and Indian spices. Other ingredients are red chili powder, gin
A creamy, mildly tangy and faintly sweet gravy. Onions, tomatoes, cashews and spices make this a rich, flavorful and delicious recipe. This vegetarian Paneer Lababdar recipe is also naturally gluten-free.
This Paneer Makhanwala has soft paneer cubes (Indian cottage cheese) in a buttery, creamy, tangy, lightly sweet gravy or sauce made with onion, tomato, cashews, herbs and spices.
Paneer pasanda or stuffed paneer curry is delectable dish of paneer sandwich cooked in onion-tomato cashew nut gravy.
a unique and protein-rich indian curry recipe made with soya chaap and a unique spice rich gravy sauce. it is an ideal meat substitute indian curry that would provide the same texture and flavour as any meat-based curry. it tastes great when served with a
Soya Chaap Curry is a North Indian recipe, that is very popular when it comes to rich and creamy festive curries. Deep Fried Soya Chaap is marinated into a yogurt masala and then added to a rich curry made with tomatoes and fried onions.
Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce
Chilli & Basil Paneer. A great source for vegetarian protein, this recipe is best served as an appetiser and has an unflinching flair to jazz up any party.
Tangy fish curry is a delicious Anglo-Indian recipe served as a Side-Dish.
Marinated fish with cornflour, red chilli powder, salt & soya sauce.
Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce
Ginger fish is an easy to make and spicy delicious tasty recipe for Sea food lovers
A popular North Indian dish, Paneer Bhurji. Paneer chunks are tossed in tomato-onion gravy full of rich spices. Topped with butter, fresh coriander and served hot.